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FOOD MICROBIOLOGY

By K.R.ANEJA | Published by RAJAN JAIN , SCIENTIFIC INTERNATIONAL PVT LTD..,

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FRAZIER'S A TEXTBOOK OF FOOD MICROBIOLOGY Seventh Edition Edited and Revised by K.R. Aneja MSc PhD, Post Doc (UK), FBS FPSI, FIMS, FMSI, FSBA Honorary Professor & Research Advisor Sardar Bhagwan Singh University Dehradun (Uttarakhand) Former Professor and Chairman Department of Microbiology Kurukshetra University, Kurukshetra Haryana, India

Medium: English
Format: Paperback
Edition: 7TH EDITION
Dispatch Time: 24hours

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MedTech Science Press A Division of Scientific International Pvt. Ltd.

MedTech Science Press A Division of Scientific International Pvt. Ltd. Copyright 02025, Scientific International Seventh Edition: 2025 ISBN 97893-6363-355-1

ISBN	978-93-6363-355-1
Publisher	RAJAN JAIN , SCIENTIFIC INTERNATIONAL PVT LTD..,
Author	K.R.ANEJA
Language / Medium	English
Format	Paperback
Weight	2
Edition	7TH EDITION

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FOOD MICROBIOLOGY

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