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OUTLINES OF MEAT SCIENCE TECHNOLOGY

By BD SHARMA | KINSHUKI SHARMA | Published by JAYPEE BROTHERS MEDICAL PUBLISHERS

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Outlines of Meat Science and Technology Second Edition BD Sharma MVSc PhD Ex—Principal-Scientist and Head Division of Livestock Products Technology Indian Veterinary Research Institute Izatnagar, Uttar Pradesh, India Kinshuki Sharma MSC MPhil PhD Ex-Assistant Professor IMS Engineering College Ghaziabad, Uttar Pradesh, India

Medium: English
Format: Paperback
Edition: 2ND EDITION
Dispatch Time: 24hours

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About the Book

JAYPEE BROTHERS MEDICAL PUBLISHERS The Health Sciences Publisher New Delhi I London

ISBN	978-93-5696-298-9
Publisher	JAYPEE BROTHERS MEDICAL PUBLISHERS
Author	BD SHARMA \| KINSHUKI SHARMA
Language / Medium	English
Format	Paperback
Weight	2
Edition	2ND EDITION

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OUTLINES OF MEAT SCIENCE TECHNOLOGY

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